Ando Jozo Brewery Main shop
安藤醸造 本店
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It was established in 1853. Miso (soy bean paste), soy sauce and pickles are made there. Even though they inherited the techniques from the old days, they also have been trying to make different tastes that matches the time and palate of Akita. Its “Zashiki Cellar” and “Book collection Cellar” is said to be the oldest in Tohoku region. Gorgeous “Zashiki Cellar” is used as a ceremonial place even now. You can take a tour anytime.
VENUE DETAILS
- Address
- 27 Shimoshinmachi, Kakunodate, Semboku City
- Access
- About 15 minutes on foot from JR Kakunodate Station
- Date
-
8:30a.m.- 6:00p.m. (April - November),
8:30a.m. - 5:00p.m. (December - March) - Holidays
- Only on Dec. 31 and Jan. 1 closes at 3 pm.
- MAPCODE
- 280 308 423*30
- Inquiry
-
0187-53-2008
Ando Jozo - URL
-
https://www.andojyozo.co.jp/
Available Services
Internet
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Credit Card
VISA・MASTER・JCB・DINERS・銀聯
Notes
The information listed here is as of the publication and subject to change.
