Miurayonetaro Shoten (Hatahata Sushi shop)
Hatahata is a fish caught in the waters near Akita in winter. Hatahata Sushi is a unique dish of Akita made by fermenting Hatahata with koji and rice. "Miura Yonetaro Shoten" is a long-established store that has been passed down for 13 generations and sticks to the traditional manufacturing method. Let's enjoy the Hatahata Sushi with local sake.
- Kamimachi, Hirasawa, Nikaho city
- 6 minutes walk from JR Nikaho Station
- 8:30 - 17:00
- Irregular closing schedule
- +81 184-35-3609